Okay, one last meal at Martinelli’s. It was lasagna, the way it needs to be done. The noodle layers were soft and the meat and sauce were flavorful. It wasn’t overcooked, the biggest trap facing anyone attempting to prepare lasagna. It wasn’t anything spectacular, but it was better than the chicken parm. Eh, just get the salad. 3 stars.
tl;dr – lasagna how it should be done, but with nothing to differentiate it. 3 stars.