So, horchata is a drink that varies wildly depending on where you are in Latin America or Spain. The version served at Cancun, a tiny little Mexican restaurant, is essentially the Guatemalan version, which is basically a kind of rice-milk. It also includes vanilla and cinnamon. It is served ice-cold and it is absolutely delicious. It’s the only horchata I’ve ever had, so it feels kind of hard to rank this in terms of how good it is. I don’t know if it’s average horchata or way better than horchata usually is or what. But I know I loved it. It’s got a nice smooth texture, very milky of course, and it’s really refreshing. I swigged down more than one glass during my meal. So, yeah, I mean, this is really uninformed as far as how Cancun stacks up against other horchatas, but definitely recommended. 3 ½ stars.
Je n'aime pas dans les vieux films américains quand les conducteurs ne regardent pas la route. Et de ratage en ratage, on s'habitue à ne jamais dépasser le stade du brouillon. La vie n'est que l'interminable répétition d'une représentation qui n'aura jamais lieu.