This one’s been around since the sixties and their slogan is “U Need No Teeth to Eat Our Beef.” Yeah, well, it’s Oklahoma. It’s also true. Frankly, you hardly need a tongue. Their brisket is best when it comes sliced. It’s one of the most tender meats I’ve ever encountered. I touched a piece of the brisket with my fork in order to get it into my mouth but when I speared it, the meat just collapsed. I ended up eating this with my fingers because it was so tender that, well, in a way, the sliced brisket kind of morphed into chopped brisket as I went. It’s incredibly lean meat, no fatty parts, just tender, juicy, flavorful beef. The barbecue sauce is delicious, a slightly sweet twang adding to the meat flavor perfectly. I think it’s safe to say that this is the best brisket I’ve ever had in my life. My mouth is literally watering now just writing about it. I’ve only been to Wilson’s once; right about now, I’m feeling like a second visit may be in order. Highly recommended. 4 stars.
Je n'aime pas dans les vieux films américains quand les conducteurs ne regardent pas la route. Et de ratage en ratage, on s'habitue à ne jamais dépasser le stade du brouillon. La vie n'est que l'interminable répétition d'une représentation qui n'aura jamais lieu.