I guess people just like their corn different. Lots of great ways to eat it; on the cob is a classic. But for my money, there’s nothing quite as awesome as a cream-style sweet corn. It’s essentially what it sounds like, a sweet corn that’s been creamed into a kind of mush, I guess, but with the occasional whole kernel to be found. This was good, not spectacular. 3 stars.
tl;dr – cream-style, sweet corn is my preferred way of ingesting corn and this is good, if not particularly outstanding in any way. 3 stars.